Marinated Boneless Chuck Steak

Ingredients and Weight:

• 3 pounds boneless chuck steak
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon minced garlic
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon salt
• 1/2 tablespoon black pepper

Preparation Time:

30 minutes

Cooking Time:

90 minutes (including marinating time)

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large mixing bowl, combine all the marinade ingredients. Mix well.
2. Add the steak to the marinade, ensuring it's fully submerged. Cover and refrigerate for at least 30 minutes, but preferably overnight.
3. Preheat the oven to 400°F (200°C).
4. Remove the steak from the marinade and pat it dry with paper towels.
5. Season the steak with additional salt and pepper if desired.
6. Roast the steak in the preheated oven for 20-25 minutes per pound, or until it reaches the desired doneness (use a meat thermometer to check the internal temperature).
7. Let the steak rest for 10 minutes before slicing and serving.

Nutritional Information:

(Per serving, assuming 8 servings)

• Calories: 350
• Protein: 30 grams
• Fat: 25 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Tender and flavorful steak
• Rich and savory marinade with a hint of acidity
• Versatile dish that can be served with various sides

User Comments:

• "This steak was absolutely delicious! The marinade gave it so much flavor." - Kelly W.
• "Easy to make and perfect for a quick weeknight dinner." - Sarah J.
• "The steak was so tender and juicy. I highly recommend this recipe!" - David M.

Special Precautions and Tips:

• Do not overcook the steak, as it will become tough and dry.
• If you don't have time to marinate the steak overnight, let it marinate for at least 30 minutes.
• Serve the steak with your choice of sides, such as mashed potatoes, roasted vegetables, or a simple salad.