Marinated Cucumber, Onion, and Tomato Salad

Ingredients and Weight:

• 1 large English cucumber (500g)
• 1 large red onion (250g)
• 5 large ripe tomatoes (750g)
• 1/2 cup red wine vinegar (125ml)
• 1/4 cup olive oil (60ml)
• 2 tablespoons granulated sugar (30g)
• 1 tablespoon dried oregano (15g)
• 1 tablespoon dried basil (15g)
• 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2.5g)

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Slice the cucumber, onion, and tomatoes into thin rounds or half moons.
2. In a large bowl, whisk together the red wine vinegar, olive oil, sugar, oregano, basil, salt, and pepper.
3. Pour the marinade over the vegetables and toss to coat.
4. Cover and refrigerate for at least 30 minutes before serving.

Nutritional Information:

Per serving (1 cup):

• Calories: 90
• Fat: 5g
• Carbohydrates: 12g
• Protein: 2g
• Fiber: 2g

Dish Characteristics:

• Refreshing and tangy salad
• Vibrant colors and flavors
• Easy to make and perfect for hot summer days

User Comments:

• "This salad is perfect for a light lunch or side dish."
• "I love the combination of cucumber, onion, and tomato. It's so refreshing!"
• "The marinade is the perfect balance of sweet and sour."

Special Precautions and Tips:

• For a more intense flavor, marinate the salad overnight.
• If you don't have red wine vinegar, you can substitute apple cider vinegar or white wine vinegar.
• For a healthier option, use low-sodium soy sauce instead of salt.