Ingredients and Weight:
- 2 pounds boneless pork tenderloin
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons grated shallots
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the olive oil, red wine vinegar, shallots, thyme, parsley, Dijon mustard, salt, and pepper.
- Add the pork tenderloin to the bowl and turn to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat a grill to medium-high heat.
- Remove the pork tenderloin from the marinade and discard the marinade.
- Grill the pork tenderloin for 10-12 minutes per side, or until it reaches an internal temperature of 145°F.
- Let the pork tenderloin rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 250
- Fat: 14 grams
- Protein: 28 grams
- Carbohydrates: 2 grams
Dish Characteristics:
- Tender and juicy pork tenderloin.
- Flavorful and aromatic marinade.
- Perfect for a special occasion or weeknight dinner.
User Comments:
- "Absolutely delicious! The pork was cooked to perfection and the marinade was so flavorful." - John
- "A crowd-pleaser! Everyone loved the tenderloin and the marinade was so easy to make." - Sarah
- "I made this for a dinner party and it was a hit! The pork was so moist and juicy." - Mary
Special Precautions and Tips:
- Do not overcook the pork tenderloin, as it will become dry.
- If you do not have a grill, you can roast the pork tenderloin in the oven at 425°F for 20-25 minutes, or until it reaches an internal temperature of 145°F.
- Let the pork tenderloin rest before slicing and serving to allow the juices to redistribute.
