Ingredients and Weight: - 2 lbs Skirt Steak - 1/4 cup Olive Oil - 1/4 cup Soy Sauce - 2 tablespoons Lime Juice - 2 tablespoons Worcestershire Sauce - 1 tablespoon Garlic Powder - 1 tablespoon Onion Powder - Salt and Pepper to taste
Preparation Time: 30 minutes Cooking Time: 10-15 minutes Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. In a large bowl, combine the olive oil, soy sauce, lime juice, Worcestershire sauce, garlic powder, and onion powder. 2. Add the skirt steak to the marinade and turn to coat. 3. Cover and refrigerate for at least 30 minutes, or up to overnight. 4. Remove the steak from the marinade and pat dry. 5. Season with salt and pepper. 6. Heat a grill or grill pan over medium-high heat. 7. Grill the steak for 5-7 minutes per side, or until desired doneness is reached. 8. Let the steak rest for 5 minutes before slicing and serving.
Nutritional Information: - Calories: 250 - Protein: 30g - Fat: 15g - Carbs: 5g
Dish Characteristics: - Tender and juicy steak with a flavorful marinade - Versatile dish that can be served with various sides - Great for a summer gathering or special occasion
User Comments: - "The marinade gave the steak an incredible flavor!" - "The steak was perfectly cooked and so tender." - "This is now my go-to recipe for skirt steak." - "The combination of the lime and Worcestershire sauce was perfect." - "I will definitely be making this dish again."
Special Precautions and Tips: - Make sure to marinate the steak for at least 30 minutes, to allow the flavors to penetrate. - Let the steak rest before slicing, to allow the juices to redistribute. - If grilling on an open flame, be sure to watch the steak closely to prevent burning.