Marinated Mediterranean Chicken Pita and Slaw

Ingredients and Weight:

• 2 pound boneless, skinless chicken breasts
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 1/2 cup chopped parsley
• 1/4 cup sliced green olives
• 1/4 cup crumbled feta cheese
• 8 pita pockets
• 1 cup prepared coleslaw mix

Preparation Time:

• 30 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 1.5/5 - Simple

Preparation Method Steps:

1. In a large bowl, combine chicken breasts, olive oil, lemon juice, red wine vinegar, oregano, thyme, salt, and pepper. Marinate for at least 30 minutes.
2. Heat a grill or grill pan over medium heat. Grill chicken breasts for 5-7 minutes per side, or until cooked through.
3. Let chicken rest for 5 minutes before slicing.
4. To assemble pitas, fill with sliced chicken, onions, tomatoes, parsley, olives, feta cheese, and coleslaw mix.

Nutritional Information:

• Calories: 430 per serving
• Protein: 40 grams
• Carbohydrates: 40 grams
• Fat: 20 grams

Dish Characteristics:

• Fresh, healthy, and flavorful
• Perfect for a light and satisfying lunch or dinner
• Easily customizable to suit individual tastes

User Comments:

• "This dish is simply delicious! The chicken is so flavorful and the pita and slaw are the perfect complement."
• "I'm always on the lookout for healthy and tasty meals, and this one fits the bill perfectly. It's become a regular in my rotation."
• "The marinade for the chicken is amazing. I could taste the Mediterranean flavors in every bite."
• "I love that this dish is so versatile. I've made it with different types of bread and toppings, and it's always a hit."
• "This is the perfect meal to enjoy on a hot summer day. It's light and refreshing, but still filling."

Special Precautions and Tips:

• Make sure the chicken is cooked through before slicing to ensure it is safe to eat.
• If you don't have a grill, you can also cook the chicken in a skillet or oven.
• To add a bit of extra heat, you can add some red pepper flakes to the marinade.