Marinated Mexican Fish Tacos Slaw

Ingredients and Weight:

1. White Fish Fillets (e.g., Cod or Haddock) - 800 grams
2. Fresh Corn Tortillas - 16 (about 2 per person)
3. Fresh Lime Juice - 3 tablespoons
4. Extra Virgin Olive Oil - 2 tablespoons
5. Diced Tomatoes - 1 cup
6. Red Cabbage Slaw - 1 cup
7. Freshly Ground Black Pepper - to taste
8. Sea Salt - to taste
9. Mexican Oregano - 1 teaspoon
10. Hot Sauce - 1-2 tablespoons (optional)

Preparation Time:

• Preparation Time: 45 minutes (including marinating time)
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a shallow dish, combine the fish fillets with lime juice, olive oil, black pepper, sea salt, and oregano. Marinate for 30 minutes.
2. Preheat the oven to 375°F (190°C).
3. Prepare the slaw by mixing the red cabbage with a little lime juice and salt to taste. Set aside.
4. In a small bowl, combine the diced tomatoes with the hot sauce (if using). Set aside.
5. Wrap the tortillas in aluminum foil and warm them in the oven for about 5 minutes.
6. While the tortillas are warming, heat a non-stick pan and cook the fish fillets for about 5-7 minutes per side, or until cooked through.
7. To assemble, place a fish fillet on each tortilla, top with tomato mixture and slaw, and serve immediately.

Nutritional Information: (per serving)

• Calories: Approx. 400 calories (depending on the exact ingredients used)
• Fat: 15g
• Carbohydrates: 35g
• Protein: 30g

Dish Characteristics:

• Unique flavor combination of Mexican and American cuisine.
• Fresh and light yet satisfyingly hearty.
• Perfect for those who enjoy fish and spicy flavors.

User Comments:

1. "The fish was so tender and the flavors were spot on! This dish was a hit with my family." - John Doe
2. "The slaw added a nice crunch to the tacos. This is definitely a keeper." - Jane Smith
3. "I love how easy this dish was to make, yet it was so impressive! Will make again." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh fish fillets for the best results.
• Adjust the seasoning according to your preference, especially the hot sauce if you want to control the heat level.
• The slaw can be made in advance and kept refrigerated until ready to use.