Ingredients and Weight:
- Pork shoulder roast (boneless, skinless): 5 pounds
- Olive oil: 1/4 cup
- Salt: 1 tablespoon
- Black pepper: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Dried oregano: 1 teaspoon
- Dried thyme: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 325°F (163°C).
- In a large bowl, combine the pork roast, olive oil, salt, pepper, garlic powder, onion powder, oregano, and thyme. Mix well to coat.
- Place the pork roast in a roasting pan and roast in the preheated oven for 4-5 hours, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
- Remove the pork roast from the oven and let it rest for at least 30 minutes before slicing and serving.
Nutritional Information:
- Calories: 340 per serving (160 grams)
- Protein: 27 grams
- Carbohydrates: 0 grams
- Fat: 22 grams
- Saturated fat: 8 grams
Dish Characteristics:
- Tender and juicy pork roast
- Savory and flavorful with a blend of herbs and spices
- Perfect for a special occasion or family dinner
User Comments:
- "Absolutely delicious! The pork was so tender and the marinade was incredibly flavorful." - Sarah
- "A crowd-pleaser for sure. My guests couldn't get enough of it." - Jennifer
- "I've tried many pork roast recipes, but this is now my go-to. It's so easy to make and always turns out perfect." - Michael
Special Precautions and Tips:
- Make sure to use a meat thermometer to ensure the pork is cooked to the proper internal temperature.
- If the pork roast is not resting, it can be difficult to slice without losing its juices.
- You can adjust the cooking time depending on the desired level of tenderness. For more tender pork, roast for an additional 30-60 minutes.
