Ingredients and Weight:
- 2 pounds pork tenderloin
- 1 cup olive oil
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30-40 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together the olive oil, Dijon mustard, honey, brown sugar, garlic powder, onion powder, and thyme. Season with salt and pepper to taste.
- Place the pork tenderloin in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 4 hours, or overnight.
- Remove the pork tenderloin from the marinade and discard the marinade. Place the pork on a baking sheet and roast for 30-40 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 300 per serving
- Protein: 25 grams per serving
- Fat: 15 grams per serving
- Carbohydrates: 10 grams per serving
Dish Characteristics:
- Tender and juicy
- Flavorful and well-seasoned
- Suitable for all taste buds
User Comments:
- "This pork tenderloin was absolutely delicious! The marinade was perfect and the meat was cooked perfectly."
- "I made this recipe for a dinner party and it was a huge hit. Everyone loved it."
- "This is my go-to recipe for pork tenderloin. It's always a crowd-pleaser."
Special Precautions and Tips:
- Do not marinate the pork for more than 24 hours, as the acids in the marinade can begin to break down the meat.
- If you do not have time to marinate the pork, you can simply rub it with the marinade ingredients and cook immediately.
- Serve the pork with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
