Ingredients and Weight:
- 8 (12-ounce) rib-eye steaks
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the olive oil, red wine vinegar, Worcestershire sauce, soy sauce, brown sugar, thyme, garlic powder, and black pepper. Whisk until well blended.
- Add the rib-eye steaks to the bowl and turn them to coat in the marinade.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Preheat a grill or grill pan over medium-high heat.
- Remove the steaks from the marinade and discard the marinade.
- Grill the steaks for 15-20 minutes per side, or until they reach your desired level of doneness.
- Let the steaks rest for 5-10 minutes before slicing and serving.
Nutritional Information:
- Calories: 520
- Fat: 28g
- Protein: 36g
- Carbohydrates: 12g
Dish Characteristics:
- Tender and flavorful rib-eye steaks
- Rich and tangy marinade
- Perfectly grilled to your desired doneness
User Comments:
- "These rib-eyes were absolutely amazing! The marinade was perfect and the steaks cooked evenly."
- "I've made this recipe several times and it's always a crowd-pleaser. The steaks are always juicy and delicious."
- "This is a simple but delicious recipe that's perfect for a special occasion."
Special Precautions and Tips:
- If you don't have time to marinate the steaks for long, you can marinate them for as little as 30 minutes.
- Be sure to use a high-quality olive oil for the marinade.
- Do not overcook the steaks, as they will become tough.
- Let the steaks rest before slicing and serving to allow the juices to redistribute throughout the meat.
