Marmalade Pork Chops

Ingredients and Weight:

• 8 bone-in pork chops (1 inch thick), about 2 pounds
• 1 cup orange marmalade
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Simple to Intermediate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together the orange marmalade, brown sugar, Dijon mustard, soy sauce, black pepper, and salt.
3. Place the pork chops in a shallow baking dish and spread the marmalade mixture evenly over the chops.
4. Bake the pork chops for 20-25 minutes, or until cooked through and the internal temperature reaches 145°F (63°C).
5. Remove from the oven and let rest for 5 minutes before serving.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Tangy and sweet flavor from the orange marmalade
• Juicy and tender pork chops
• Perfect for a special occasion or everyday meals

User Comments:

• "These pork chops were amazing! The marmalade glaze was perfect." - Emily W.
• "My family loved these chops. The flavors were perfect." - John B.
• "I made these for a dinner party and they were a huge hit." - Sarah G.

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
• If you don't have orange marmalade, you can use apricot or peach preserves instead.
• Serve with roasted vegetables or mashed potatoes for a complete meal.