Marsala Cream Chicken with Asparagus

Ingredients and Weight:

• Boneless, skinless chicken breasts: 1.5 pounds
• Kosher salt and black pepper: to taste
• All-purpose flour: 1 cup
• Marsala wine: 1 cup
• Unsalted chicken broth: 1 cup
• Heavy cream: 3/4 cup
• Fresh asparagus spears: 1 pound, trimmed and cut into 1-inch pieces
• Butter: 1/4 cup
• Parmesan cheese, grated: 1/2 cup (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Moderate)

Preparation Method Steps:

1. Season the chicken breasts with salt and pepper. Dredge in flour and shake off any excess.
2. In a large skillet, heat the butter over medium heat. Cook the chicken breasts for 5-7 minutes per side, or until cooked through. Transfer to a plate and set aside.
3. In the same skillet, add the Marsala wine and chicken broth. Bring to a boil and reduce heat to low. Simmer for 10 minutes, or until the sauce has thickened slightly.
4. Stir in the heavy cream and asparagus. Cook for 5-7 minutes, or until the asparagus is tender-crisp.
5. Return the chicken breasts to the skillet and cook for 5 minutes more, or until heated through.
6. Serve over pasta, mashed potatoes, or rice, and sprinkle with Parmesan cheese if desired.

Nutritional Information:

• Serving size: 1 chicken breast with 1/4 cup sauce and 1/4 cup asparagus
• Calories: 450
• Fat: 20g
• Protein: 40g
• Carbohydrates: 30g

Dish Characteristics:

• Creamy Marsala sauce with a hint of sweetness
• Tender chicken breasts
• Crisp asparagus
• Rich and flavorful

User Comments:

• "This dish is absolutely delicious! The Marsala sauce is so creamy and flavorful, and the chicken is cooked perfectly."
• "I made this for my family and they loved it. It's a great dish for a special occasion."
• "I've tried many Marsala chicken recipes, but this one is by far the best. It's easy to make and the results are amazing."

Special Precautions and Tips:

• Use high-quality Marsala wine for the best flavor.
• If the sauce is too thick, add a bit more chicken broth until desired consistency is reached.
• Chicken can be seasoned with your favorite herbs and spices before dredging in flour.
• For a gluten-free version, use gluten-free flour.