Ingredients and Weight: - Skirt steak: 2.5 pounds - Marsala wine: 1 cup - Olive oil: 1/4 cup - Garlic: 4 cloves, minced - Fresh rosemary: 2 tablespoons, chopped - Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 2
Preparation Method Steps: 1. In a large bowl, combine the Marsala wine, olive oil, garlic, rosemary, salt, and pepper. 2. Add the skirt steak to the marinade and turn to coat. 3. Cover the bowl with plastic wrap and refrigerate for at least 3 hours, or up to overnight. 4. Remove the skirt steak from the marinade and discard the marinade. 5. Heat a grill or grill pan over medium-high heat. 6. Grill the skirt steak for 5-7 minutes per side, or until cooked to your desired doneness. 7. Let the steak rest for 10 minutes before slicing and serving.
Nutritional Information: - Calories: 250 - Protein: 25 grams - Fat: 15 grams - Carbohydrates: 5 grams
Dish Characteristics: - Tender and flavorful skirt steak - Rich and savory Marsala wine marinade - Herbs and spices add a burst of flavor - Suitable for both formal and casual occasions
User Comments: - "The perfect steak for a special occasion. Tender, flavorful, and cooked to perfection." - John S. - "I love the simplicity of this recipe. The Marsala marinade adds so much flavor to the steak." - Mary B. - "I'm not usually a fan of skirt steak, but this recipe changed my mind. It was juicy and delicious." - David K.
Special Precautions and Tips: - Do not overcook the skirt steak, as it will become tough. - If you don't have a grill, you can grill the steak on a stovetop over high heat. - Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.