Marshmallow-Peanut Butter-Banana Dip

Ingredients and Weight:

• Marshmallows: 2 cups (approximately 250 grams)
• Peanut Butter: 1 cup (approximately 250 grams)
• Banana: 3 large (approximately 250 grams)
• Butter: 3 tablespoons (45 grams)
• Milk: 1/2 cup (approximately 120 milliliters)
• Sugar: 1/4 cup (approximately 50 grams)
• Salt: 1/8 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, crush the marshmallows using a rolling pin or your hands until they are small pieces.
2. In a saucepan, melt the peanut butter, butter, and milk over low heat until smooth and creamy.
3. Add the crushed marshmallows and stir until fully combined. Remove from heat.
4. Slice the bananas and add them to the marshmallow-peanut butter mixture.
5. Add sugar and salt to taste and stir well.
6. Serve immediately with your favorite dippers such as apple slices, pretzels, or cookies.

Nutritional Information:

(Based on average values, actual nutritional information may vary)

• Calories: Approximately 500 calories per serving (assuming a serving size of 1/8 of the dip)
• Fat: High in fat due to peanut butter and marshmallows.
• Carbohydrates: High in carbohydrates due to sugar and bananas.
• Protein: Moderate protein from peanut butter and bananas.

Dish Characteristics:

• Sweet and salty taste combination that is popular in American cuisine.
• The dish is creamy and rich due to the combination of marshmallows and peanut butter.
• Serves as a great dip for various snacks.

User Comments:

1. "This dip is amazing! The combination of marshmallows and peanut butter is so creative and delicious."
2. "I love how easy this recipe is to make. It's a great snack for parties or gatherings."
3. "The sweetness of the bananas adds a nice contrast to the rich flavor of the peanut butter and marshmallows."

Special Precautions and Tips:

• Be careful not to burn the marshmallows when melting them with the peanut butter and milk. Keep the heat low and stir continuously.
• Adjust the sugar and salt according to your preference for a more sweet or salty taste.
• Store the dip in an airtight container in the refrigerator for up to 3 days. Reheat slightly before serving if necessary.