Marshmallow Creme Fruit Dip

Ingredients and Weight:

• Marshmallow creme: 1 cup (240 ml)
• Butter: 3 tablespoons (45 grams)
• White sugar: 1/4 cup (50 grams)
• Fresh fruit of choice (such as strawberries, pineapples, etc.): 1-2 cups (depending on the size of the fruit)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Difficulty Level:

[Level 2] - Moderate. This dish is easy to make if you follow the steps carefully.

Preparation Method Steps:

1. In a small saucepan, melt the butter on low heat.
2. Add the sugar and stir until dissolved.
3. Pour in the marshmallow creme and mix well.
4. Remove from heat and let it cool for a few minutes.
5. Meanwhile, wash and prepare the fresh fruit.
6. Once the dip has cooled, serve it in a small bowl with the fresh fruit on the side.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 200-300 calories (depending on the type of fruit served with it)
• Fat: Approx. 12-15 grams
• Carbohydrates: Approx. 30-40 grams
• Protein: Approx. 2-3 grams

Dish Characteristics:

• This is a sweet and creamy dip that pairs perfectly with fresh fruits.
• It has a smooth and rich texture due to the marshmallow creme.
• The combination of sweet and natural fruit flavors makes it a great snack or dessert option.

User Comments:

1. "This dip is so creamy and delicious! My kids loved it."
2. "Such a simple yet elegant dish. Perfect for a party."
3. "The combination of marshmallow creme and fresh fruit is really tasty."

Special Precautions and Tips:

• Be careful not to burn the butter while melting it on the stove.
• Use fresh fruit that is in season for the best flavor.
• This dip can be stored in the refrigerator for up to 2 days, but it may lose some of its creamy texture after being refrigerated.