Marshmallow Icing Dish

Ingredients and Weight:

• Marshmallows: 200g
• Cream Cheese: 150g
• Butter: 100g
• Powdered Sugar: 1 cup
• Vanilla Extract: 1 tsp
• Egg whites: 3
• Confectioners' sugar for dusting (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the marshmallows and cream cheese. Microwave for 30 seconds to soften the marshmallows.
2. Add the butter and mix until well combined.
3. Beat the egg whites until they form soft peaks, then gradually add the powdered sugar while continuing to beat.
4. Add the vanilla extract to the marshmallow mixture and fold in the beaten egg whites.
5. Spread the icing onto a baking sheet or serving dish and let cool.
6. Once cooled, dust with confectioners' sugar, if desired.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 350 calories per serving (depending on the amount of confectioners' sugar used)
• Fat: 18g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• The dish combines the flavors of marshmallows and cream cheese, creating a sweet and creamy icing.
• It is easy to prepare and can be served as a dessert or as a topping for cakes or cookies.
• The icing has a soft and smooth texture.

User Comments:

1. "This icing is so delicious! It's perfect for topping cakes or serving as a standalone dessert."
2. "I love the combination of marshmallows and cream cheese in this icing. It's very creamy and sweet."
3. "This is a great recipe for a quick and easy dessert. It's perfect for serving at parties or gatherings."

Special Precautions and Tips:

• Be sure to use fresh marshmallows for best results.
• Microwave the marshmallows and cream cheese for no longer than 30 seconds to avoid burning.
• When folding the beaten egg whites into the marshmallow mixture, be careful not to overmix, as it can affect the texture of the icing.