Ingredients and Weight:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
Preparation Time:
10 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2/5 (Easy to Moderate)
Preparation Method Steps:
- Line a 9x13 inch baking dish with parchment paper.
- In a large saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until the mixture turns amber colored.
- Remove from heat and stir in vanilla extract.
- Add chopped walnuts and pecans and stir to coat.
- Pour the mixture into the prepared baking dish and spread evenly.
- Let cool completely at room temperature.
- Once cooled, break into bite-sized pieces and serve.
Nutritional Information:
Per serving (approx. 4 pieces):
- Calories: 150
- Carbohydrates: 30g
- Protein: 2g
- Fat: 5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
Dish Characteristics:
- Sweet and crunchy
- Nutty flavor
- Perfect for dessert or a snack
- Suitable for American taste
User Comments:
- "These candies are so delicious and easy to make! I love the combination of walnuts and pecans." - Sarah
- "Perfect treat for any occasion. They're not too sweet, just right!" - John
- "I've made these candies several times and they always turn out great. They're a family favorite!" - Mary
Special Precautions and Tips:
- Be careful not to overcook the sugar mixture, as it will become bitter.
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- If the mixture becomes too thick, add a small amount of water and stir.
- Let the candies cool completely before breaking them apart, otherwise they will be too sticky.
