Ingredients and Weight:
- 1 large pumpkin (about 10 pounds), cut into chunks
- 1 cup maple syrup
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 2 large eggs
- 1 can (12 ounces) evaporated milk
- 1 deep-dish pie crust (9 inches)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine pumpkin chunks, maple syrup, brown sugar, granulated sugar, cinnamon, ginger, allspice, and salt. Mix well.
- Spread pumpkin mixture into prepared pie crust.
- In a separate bowl, whisk together eggs and evaporated milk. Pour over pumpkin mixture.
- Bake for 1 hour, 15 minutes, or until set and a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
Nutritional Information:
- Calories: 400 per serving
- Protein: 4 grams
- Carbohydrates: 50 grams
- Fat: 20 grams
- Fiber: 4 grams
Dish Characteristics:
- Rich and creamy filling with a hint of maple
- Delicate and flaky pie crust
- Warm and comforting dessert perfect for fall
User Comments:
- "This was the best pumpkin pie I've ever had! The maple syrup added a delicious sweetness and the crust was perfect."
- "My family loved this pie. It was so easy to make and turned out so good."
- "I'm not usually a pumpkin pie fan, but this one was amazing. I'll definitely be making it again!"
Special Precautions and Tips:
- If you don't have a pumpkin on hand, you can use a 15-ounce can of pumpkin puree instead.
- For a sweeter pie, add an extra 1/2 cup of brown sugar.
- If you don't have a deep-dish pie crust, you can use a regular pie crust and trim the edges to fit.
