Ingredients and Weight:
- Jumbo lump crab meat: 1 lb
- Backfin crab meat: 1 lb
- Onion, chopped: 1 cup
- Celery, chopped: 1 cup
- Carrots, chopped: 1 cup
- Chicken stock: 8 cups
- Old Bay seasoning: 2 tablespoons
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large pot, sauté the onion, celery, and carrots in a little bit of oil until softened.
- Add the chicken stock, Old Bay seasoning, salt, and pepper. Bring to a simmer.
- Add the crab meat and cook for 5-7 minutes, or until heated through.
- Serve hot with crackers or bread.
Nutritional Information:
Per serving:
- Calories: 250
- Fat: 10g
- Carbohydrates: 20g
- Protein: 30g
Dish Characteristics:
- Creamy, rich, and flavorful
- Perfect for a seafood-themed meal
- Can be made ahead of time
- Suitable for all taste buds
User Comments:
- "This soup was absolutely delicious! The crab meat was fresh and plentiful, and the broth was flavorful and had just the right amount of spice."
- "I made this soup for a dinner party and it was a huge hit. Everyone loved it!"
- "This is my go-to recipe for crab soup. It's always a crowd-pleaser."
Special Precautions and Tips:
- Be sure to use fresh crab meat for the best flavor.
- Don't overcook the crab meat, or it will become tough.
- Serve the soup hot with crackers or bread for a complete meal.
