Ingredients and Weight:
- 1 cup (120g) ground almonds
- 1 cup (100g) powdered sugar
- 1 large egg white
- 1/4 teaspoon almond extract
- 1/4 cup (50g) sliced almonds, for topping
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground almonds, powdered sugar, egg white, and almond extract. Mix until a dough forms.
- Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
- Cut out cookies using a 2-inch cookie cutter. Place the cookies on the prepared baking sheet.
- Top each cookie with sliced almonds.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Per cookie:
* Calories: 120
* Fat: 6g
* Protein: 3g
* Carbohydrates: 15g
Dish Characteristics:
- Buttery, almond-flavored cookies
- Chewy and soft interior
- Topped with crispy sliced almonds
User Comments:
- "These cookies are the perfect combination of sweet and nutty."
- "They're so easy to make and always a crowd-pleaser."
- "I love the crispy almond topping."
- "These are the best marzipan cookies I've ever had."
- "They're perfect for any occasion."
Special Precautions and Tips:
- If the dough is too sticky, add a little more powdered sugar.
- If the dough is too dry, add a little more egg white.
- Let the cookies cool completely before storing them in an airtight container.
