Mascarpone Zucchini Pizza

Ingredients and Weight:

• 1 pre-made pizza dough (1 pound)
• 1 tablespoon olive oil
• 1 cup mascarpone cheese (8 ounces)
• 1 medium zucchini, sliced (8 ounces)
• 1/2 cup shredded mozzarella cheese (2 ounces)
• 1/4 cup grated Parmesan cheese (1 ounce)
• 1/4 cup sliced red onion (1 ounce)
• Salt and freshly ground black pepper, to taste

Preparation Time:

15 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Stretch or roll out the pizza dough into a 12-inch circle.
3. Brush the dough with olive oil and spread the mascarpone cheese evenly over it.
4. Top with zucchini slices, mozzarella cheese, Parmesan cheese, and red onion.
5. Season with salt and pepper.
6. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutritional Information:

Per serving (1/8 of pizza):

• Calories: 350
• Fat: 18 grams
• Saturated fat: 10 grams
• Cholesterol: 50 milligrams
• Sodium: 530 milligrams
• Carbohydrates: 35 grams
• Protein: 15 grams

Dish Characteristics:

• Creamy, savory, and flavorful
• Light and refreshing, with a hint of sweetness from the zucchini
• Perfect for appetizers, lunch, or dinner

User Comments:

• "This pizza was amazing! The mascarpone and zucchini paired perfectly together."
• "I'm not usually a fan of zucchini, but I loved it on this pizza. The flavors were so well-balanced."
• "It was easy to make and had a great flavor. I'll definitely be making it again."

Special Precautions and Tips:

• Make sure the pizza dough is rolled out thin enough, so it gets crispy in the oven.
• Use a good quality mascarpone cheese for the best flavor.
• Let the pizza cool slightly before slicing and serving, so the cheese doesn't run off.