Mashed Butternut Squash with Blue Cheese and Pecans

Ingredients and Weight:

• Butternut Squash (1 kg)
• Blue Cheese (150g)
• Pecans (100g)
• Heavy Cream (50ml)
• Butter (50g)
• Salt and Pepper (to taste)
• Fresh Thyme (for seasoning)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and cut the butternut squash into small cubes.
2. Boil the cubes in salted water for 20-30 minutes until tender.
3. Drain the water and blend the cooked squash in a mixer or use a potato masher to make a smooth paste.
4. In a separate pan, toast the pecans lightly.
5. Crumble the blue cheese into small pieces.
6. Add the heavy cream, butter, and fresh thyme to the mashed squash and mix well.
7. Stir in the crumbled blue cheese and toasted pecans.
8. Season with salt and pepper according to taste.
9. Serve immediately in a dish or as a side dish for a meal.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: 350 kcal
• Fat: 20g
• Carbohydrates: 35g
• Protein: 8g
• Fiber: 4g

Dish Characteristics:

• The combination of butternut squash, blue cheese, and pecans creates a unique flavor profile that is both rich and creamy.
• The dish is hearty and can be served as a side dish or as a main dish for a lighter meal.
• The use of blue cheese adds a tangy and salty note to the dish, while the pecans provide a crunchy texture.

User Comments:

1. "This dish was amazing! The combination of flavors was unique and really tasty."
2. "I loved the creamy texture of the mashed squash combined with the crunch of the pecans."
3. "The blue cheese added a nice tangy flavor that made this dish stand out."
4. "This dish was a hit with my family! The preparation was easy and it was enjoyed by all."
5. "I would definitely make this again, it was a great addition to our Thanksgiving feast."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning according to taste.
• If you prefer a smoother texture, you can pass the mashed squash through a sieve to remove any stringy bits.
• You can also experiment with different types of cheese, such as goat cheese or feta, to add a different flavor profile to the dish.