Ingredients and Weight:
- Potatoes: 500 grams
- Apples: 2 (medium-sized)
- Butter: 50 grams
- Milk: 200 milliliters
- Sugar: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 40 minutes
- Total: 55 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Peel and wash the potatoes. Cut into cubes.
- Boil the potatoes in salted water until tender. Drain and let cool.
- Meanwhile, peel and core the apples. Slice into pieces and steam or microwave until softened.
- In a large bowl, mash the cooked potatoes with a potato masher or mixer.
- Add butter, milk, sugar, and salt. Mix well.
- Add the softened apples and mix into the mashed potatoes. Season with black pepper, if desired.
- Serve warm with a sprinkle of cinnamon (optional).
Nutritional Information:
- Calories: 300-350 per serving (depending on the amount of butter used)
- Carbohydrates: 50-60 grams
- Fat: 15-20 grams (mostly from butter)
- Protein: 5-6 grams
Dish Characteristics:
- Combination of creamy mashed potatoes and sweet apples provides a unique flavor experience.
- Can be served as a side dish or as a light meal with additional protein like chicken or ham.
- Apples add a natural sweetness and complement the rich texture of the mashed potatoes.
User Comments:
- "This is a great combination of flavors! The apples add a nice touch to the traditional mashed potatoes."
- "I love how creamy and smooth the mashed potatoes are, combined with the natural sweetness of the apples."
- "This dish is perfect for a fall or winter meal. It's comforting and filling."
Special Precautions and Tips:
- Make sure to use fresh, ripe apples for best flavor.
- Adjust the amount of sugar based on the sweetness of the apples.
- If desired, you can add a sprinkle of cinnamon for an even more festive flavor.
- Be careful not to add too much milk or butter, as it can make the mashed potatoes too runny or greasy.
