Ingredients and Weight:
- Potatoes: 500 grams
- Cream Cheese: 100 grams
- Butter: 50 grams
- Milk: 200 milliliters
- Salt: 1 teaspoon
- Black Pepper: a few pinches (optional)
- Garlic Cloves (optional): 2-3 pieces
Preparation Time:
- Preparation Time: 30 minutes (includes soaking and boiling potatoes)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Soak the potatoes in water for about 15 minutes.
- Peel the potatoes and cut them into chunks.
- Boil the potato chunks until tender, then drain and mash them.
- In a separate bowl, mix the cream cheese, butter, and milk until smooth.
- Add the cream cheese mixture to the mashed potatoes, along with salt and pepper (and garlic if using).
- Mix well and serve hot.
Nutritional Information:
(Please note that these values may vary depending on the specific ingredients used)
- Calories: About 400 calories per serving (based on average values)
- Fat: 24 grams
- Carbohydrates: 48 grams
- Protein: 8 grams
Dish Characteristics:
- Creamy and smooth texture
- Rich and flavorful, with a hint of cheese taste
- Suitable for American taste, especially those who enjoy creamy side dishes
User Comments:
- "This is an excellent dish! The cream cheese gives it a rich and creamy texture that I really enjoy."
- "I made this for my family, and they loved it. It's a great side dish for any meal."
- "I added some garlic to give it a more savory flavor, which was really good."
Special Precautions and Tips:
- Make sure to use fresh potatoes for the best results.
- Cream cheese can be softened by leaving it out at room temperature for about 10 minutes before using.
- Adjust the seasoning according to your preference, adding more salt or pepper if desired.
