Mashed Potatoes with Half-and-Half and Sour Cream

Ingredients and Weight:

• 4 pounds of potatoes (approximately 2 kilograms), cleaned and peeled
• 1 cup of half-and-half cream
• 1/2 cup of sour cream
• 6 tablespoons of butter
• Salt and pepper, to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40-50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and wash the potatoes. Cut them into even-sized pieces for uniform cooking.
2. Boil the potatoes in salted water until they are tender and cooked through. This will take about 30-40 minutes.
3. When the potatoes are cooked, drain the water and allow them to cool slightly.
4. Add the half-and-half cream, sour cream, and butter to the potatoes. Use a potato masher or mixer to blend the ingredients until smooth and creamy.
5. Season with salt and pepper, according to taste.
6. Serve immediately or keep warm until ready to serve.

Nutritional Information:

• Calories: Each serving contains approximately 300 calories, depending on the amount of butter and cream used.
• Fat: The dish contains a high amount of fat due to the butter and cream content.
• Carbohydrates: Potatoes are a good source of carbohydrates.
• Protein: The dish also provides a moderate amount of protein.

Dish Characteristics:

• Creamy and smooth texture due to the half-and-half and sour cream.
• Rich and buttery taste, typical of American-style mashed potatoes.
• Serve as a side dish for any main course, especially meat dishes.

User Comments:

1. "The mashed potatoes were so creamy and delicious! The half-and-half gave it a rich and creamy texture."
2. "I loved the sour cream added to the mashed potatoes, it gave a nice tangy flavor."
3. "The dish was easy to make and was a great side dish for my family dinner."

Special Precautions and Tips:

• Make sure to use fresh potatoes for best results.
• Adjust the amount of cream and butter according to your preference for a richer or lighter dish.
• Season with salt and pepper carefully, as the cream and butter may already provide enough flavor.
• Keep the mashed potatoes warm while serving to maintain their creamy texture.