Ingredients and Weight:
- Sweet potatoes: 5 pounds (2.27 kg)
- Butter: 1 cup (2 sticks, or 227 g)
- Milk: 1 cup (236 ml)
- Marshmallows: 1 bag (16 ounces, or 453 g)
- Ground cinnamon: 1 teaspoon (2 g)
- Ground nutmeg: 1/2 teaspoon (1 g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Peel and cut the sweet potatoes into chunks. Place them in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20-25 minutes.
- Drain the potatoes and mash them with a potato masher or electric mixer.
- Add the butter, milk, marshmallows, cinnamon, and nutmeg. Mix until combined.
- Transfer the mashed sweet potatoes to a serving dish and top with extra marshmallows, if desired.
Nutritional Information (per serving):
- Calories: 380
- Carbohydrates: 64 g
- Fat: 12 g
- Protein: 5 g
- Fiber: 4 g
Dish Characteristics:
- Sweet and comforting
- Creamy and fluffy
- Festive and perfect for Thanksgiving
- Easy to make ahead of time
User Comments:
- "This recipe is a game-changer! The marshmallows add the perfect amount of sweetness and gooeyness."
- "I've made this dish for the past three Thanksgivings and it's always a crowd-pleaser."
- "The cinnamon and nutmeg give it a warm and festive flavor that's perfect for the holiday season."
Special Precautions and Tips:
- Avoid overcooking the potatoes, as they will become gluey.
- If the mashed potatoes are too thick, add more milk 1 tablespoon at a time.
- If the potatoes are too thin, add more mashed potatoes until desired consistency is reached.
- Serve warm with your favorite toppings, such as brown sugar, butter, or maple syrup.
