Ingredients and Weight:
- 8 racks of baby back ribs (about 4-5 pounds total)
- 1 bottle (18 ounces) Sweet Baby Ray's barbecue sauce
- 1 cup honey
- 1/2 cup brown sugar, packed
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 250°F (120°C).
- Remove the ribs from the refrigerator and allow them to come to room temperature for 30 minutes.
- In a large bowl, whisk together the barbecue sauce, honey, brown sugar, vinegar, soy sauce, mustard, and garlic.
- Season the ribs with salt and pepper, then generously brush them with the sauce.
- Place the ribs on a baking sheet lined with aluminum foil.
- Bake for 2 hours, or until the ribs are tender and the sauce has thickened and caramelized.
- Let the ribs rest for 10 minutes before carving and serving.
Nutritional Information:
- Calories: 400 per serving
- Protein: 30 grams
- Fat: 20 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Rich, sweet, and savory flavor
- Tender and fall-off-the-bone ribs
- Perfect for dinner parties or any special occasion
User Comments:
- "These ribs are absolutely amazing! The sauce is so flavorful and the ribs are so tender."
- "I've tried many rib recipes over the years, but this one is by far the best."
- "The ribs were a huge hit with my guests. They disappeared in no time!"
Special Precautions and Tips:
- If you don't have Sweet Baby Ray's barbecue sauce, you can use your favorite brand.
- You can also cook the ribs in a slow cooker on low for 4-6 hours.
- If the sauce starts to burn while baking, add a little water or apple cider to the baking sheet.
