Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup softened butter
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped dates
- 1/2 cup chopped walnuts or pecans (optional)
Preparation Time: 2 hours (including preparation and baking time)
Cooking Time: 30-40 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the chopped dates and walnuts (if using).
- Pour the mixture into a 9x9-inch baking pan lined with parchment paper.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Nutritional Information: (Per serving, assuming equal distribution of ingredients)
Calories: 350, Fat: 14g, Carbohydrates: 58g, Protein: 5g, Fiber: 3g
Dish Characteristics:
- Rich and sweet dessert with a unique combination of dates and nuts.
- The texture is soft and moist with a slight crunch from the nuts.
- Has a traditional American baking style with a sweet and hearty flavor.
User Comments:
- "This dish was amazing! The combination of dates and walnuts gave it a unique flavor that I really enjoyed."
- "I made this for my family and they loved it. It's a great dessert for a special occasion."
- "I added a little extra spice to the mixture, which gave it a nice kick. This dish has become a new favorite in my household."
Special Precautions and Tips:
- Make sure to use fresh dates that are chopped into small pieces for best results.
- If you want to add more nuts, feel free to do so, but keep in mind that it may alter the texture slightly.
- Store the squares in an airtight container to keep them fresh and moist for longer.
