Maverick Moose Chili

Ingredients and Weight:

• 2 pounds ground moose meat
• 1 large onion, chopped
• 2 green bell peppers, chopped
• 2 red bell peppers, chopped
• 4 cloves garlic, minced
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 2 cans (15 ounces each) kidney beans, rinsed and drained
• 1 can (28 ounces) diced tomatoes
• 1 cup beef broth
• 1 cup tomato sauce
• 1/2 cup chili powder
• 1/4 cup cumin
• 1 tablespoon oregano
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

Preparation Time:

20 minutes

Cooking Time:

2 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large pot or Dutch oven over medium heat, brown the ground moose meat. Drain any excess fat.
2. Add the onion, bell peppers, and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the pinto beans, kidney beans, tomatoes, beef broth, tomato sauce, chili powder, cumin, oregano, cayenne pepper, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for at least 2 hours, or until the chili has thickened.
5. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped onions.

Nutritional Information per Serving (1 cup):

• Calories: 350
• Fat: 15g
• Protein: 25g
• Carbohydrates: 40g
• Fiber: 10g
• Sodium: 500mg

Dish Characteristics:

• Rich and flavorful
• Hearty and satisfying
• Perfect for a cold winter night
• Easily customizable with various toppings

User Comments:

• "This chili is simply amazing! The flavors are incredible and it's so easy to make."
• "I love the use of moose meat, it gives the chili a unique and delicious flavor."
• "The perfect dinner for a snowy evening. I served it with cornbread and a side of coleslaw."
• "I added some chopped jalapeños to give it a little extra kick."
• "A must-try for any chili lover! I will definitely be making this again."

Special Precautions and Tips:

• Use lean ground moose meat to reduce fat content.
• If you can't find moose meat, substitute ground beef or venison.
• Be sure to simmer the chili for at least 2 hours to allow the flavors to fully develop.
• Don't overcook the chili, as it can become too thick and dry.
• Serve with your favorite toppings and enjoy!