Ingredients and Weight:
- 12 manicotti shells
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1 teaspoon dried oregano
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the tomato sauce, tomato paste, ricotta cheese, Parmesan cheese, parsley, oregano, salt, and pepper. Cook until the sauce has thickened, about 10 minutes.
- Stuff the manicotti shells with the beef mixture.
- Arrange the manicotti in a greased 9x13 inch baking dish.
- Pour any remaining sauce over the manicotti.
- Bake for 30-35 minutes, or until the manicotti is cooked through.
Nutritional Information:
- Calories: 420
- Fat: 18g
- Protein: 25g
- Carbohydrates: 38g
Dish Characteristics:
- Rich and flavorful
- Creamy and cheesy
- Hearty and satisfying
- Perfect for a special occasion or family gathering
User Comments:
- "This manicotti was delicious! The beef filling was juicy and flavorful, and the cheese sauce was creamy and rich. I would definitely make this again."
- "My guests raved about this dish. It was a hit at my party!"
- "The manicotti was easy to make and turned out perfectly. I highly recommend this recipe."
Special Precautions and Tips:
- If you can't find manicotti shells, you can use lasagna noodles instead.
- Be sure to cook the manicotti shells until they are al dente, or they will become mushy.
