Meat Pie, Southern Version

Ingredients and Weight:

• 2 pounds ground meat (such as beef or pork)
• 1 cup chopped onions
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 1 egg, beaten
• 2 unbaked pie crusts (can be store-bought or homemade)
• 1/4 cup water or beef broth

Preparation Time:

• Preparation Time: 1 hour (includes time for chilling the meat mixture)
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground meat, chopped onions, flour, salt, black pepper, Worcestershire sauce, and beaten egg. Mix well.
3. Add water or beef broth little by little, mixing to form a moist meat mixture. Chill the meat mixture for 30 minutes.
4. Place the chilled meat mixture into the unbaked pie crusts.
5. Cover with the top crusts and seal the edges. Cut slits in the top crust for ventilation.
6. Bake for 45 minutes or until the crust is golden brown and the filling is cooked through.

Nutritional Information:

• Calories: Approximately 450 calories per serving (assuming a total of 8 servings)
• Fat: 28g
• Carbohydrates: 28g
• Protein: 22g

Dish Characteristics:

• A classic Southern dish, rich and hearty, perfect for colder weather.
• The meat pie has a flaky crust and a flavorful, juicy filling.

User Comments:

• "This is an amazing dish! The flavor is amazing, and the crust is so flaky."
• "A great dish for a family meal. Everyone loved it!"
• "This is a great dish to make ahead and serve at a party."

Special Precautions and Tips:

• Use a good-quality ground meat for best results.
• Make sure to chill the meat mixture before baking to ensure a more even cooking process.
• If desired, you can add other flavors or ingredients such as herbs or cheese to the meat mixture.