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Meatball Cookies

Meatball Cookies

Ingredients and Weight:

1 pound ground meat (such as beef or pork) 2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 egg 1/2 cup milk 1/4 cup vegetable oil (or as needed) 1 teaspoon salt 1 small packet of mixed herbs and spices (such as oregano, basil, and garlic powder)

Preparation Time:

Difficulty Level:

Level 3 (Moderate) - requires mixing and rolling the dough, but is not overly complex.

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the ground meat, flour, sugar, baking powder, and salt.
  3. In a small bowl, whisk together the egg, milk, and vegetable oil.
  4. Add the wet ingredients to the dry ingredients and mix well. Add the mixed herbs and spices.
  5. Roll the dough into small meatball-sized balls and place on a baking sheet.
  6. Bake for 20-25 minutes or until golden brown.
  7. Allow to cool before serving.

Nutritional Information: (Based on the ingredients provided) Calories: Approximately 300 per cookie (may vary depending on actual measurements and brand of ingredients used) Fat, Carbohydrates, Protein: Amounts will vary based on specific ingredients and their proportions.

Dish Characteristics:

User Comments:

  1. "These are an interesting blend of flavors! A great way to enjoy cookies with a little more 'oomph'." - John Doe, New York
  2. "My family loved these meatball cookies! A unique and delicious treat." - Jane Smith, California
  3. "These cookies are a perfect blend of sweet and savory flavors. The herbs and spices add a nice touch." - Michael Johnson, Texas

Special Precautions and Tips: