Ingredients and Weight: - 1 pound ground beef - 1 pound ground pork - 1/2 cup bread crumbs - 1/4 cup grated Parmesan cheese - 1 egg, beaten - 1/4 cup chopped onion - 1/4 cup chopped green bell pepper - 1 tablespoon minced garlic - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon salt - 1/2 teaspoon black pepper - 12 Ball Park Buns - 1 jar (28 ounces) marinara sauce - 1 cup shredded mozzarella cheese
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 2
Preparation Method Steps: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine the ground beef, ground pork, bread crumbs, Parmesan cheese, egg, onion, green bell pepper, garlic, oregano, basil, salt, and pepper. Mix well. 3. Form the mixture into 12 meatballs. Place on a baking sheet and bake for 20 minutes, or until cooked through. 4. While the meatballs are cooking, split the Ball Park Buns and toast them in the oven. 5. Spread marinara sauce on the toasted bun halves. 6. Top with meatballs and mozzarella cheese. 7. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Nutritional Information: One serving (2 meatballs on a bun) contains approximately: - Calories: 400 - Fat: 20 grams - Protein: 25 grams - Carbohydrates: 30 grams
Dish Characteristics: - Savory and satisfying - Perfect for a ballpark or tailgate party - Can be customized with different toppings, such as grilled onions, peppers, or mushrooms
User Comments: - "These meatballs are so flavorful and juicy!" - "The perfect sub sandwich for a summer day." - "I love the way the Ball Park Buns hold up to the sauce and cheese."
Special Precautions and Tips: - Make sure the meatballs are cooked through before serving. - If you don't have Ball Park Buns, you can use any other type of bread that you like. - This recipe can be easily doubled or tripled to feed a larger crowd.