Ingredients and Weight:
- 8 sheets lasagna noodles
- 3 cups fresh spinach leaves
- 2 cups chopped fresh mushrooms (such as shiitake or cremini)
- 1 cup chopped red bell peppers
- 1/2 cup chopped green onions
- 2 jars (24 oz each) tomato sauce with basil and oregano
- 3 eggs
- 2 cups shredded mozzarella cheese
- 1 cup parmesan cheese
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the tomato sauce, green onions, and season with salt and pepper. Set aside.
- In another bowl, beat the eggs and mix with the shredded mozzarella cheese. Set aside.
- On a baking dish, spread a layer of lasagna noodles, then top with a layer of tomato sauce mixture.
- Add a layer of fresh spinach, mushrooms, and red bell peppers.
- Repeat the layers, ending with a layer of cheese mixture on top.
- Sprinkle with parmesan cheese and bake for 30-40 minutes until bubbling and golden brown on top.
- Let stand for 10 minutes before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 450, Fat: 20g, Carbohydrates: 48g, Protein: 25g, Fiber: 5g
Dish Characteristics:
- This dish is a vegetarian version of the traditional lasagna, with a rich tomato sauce and plenty of vegetables.
- The use of fresh spinach, mushrooms, and red bell peppers gives it a unique flavor and color.
- The dish is hearty and satisfying, making it a great option for a main course.
User Comments:
- "This lasagna was delicious! The combination of vegetables and cheese was perfect."
- "I love the vegetarian option in this dish. It was flavorful and satisfying."
- "The preparation was easy and the result was impressive. Will make this again."
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best flavor and texture.
- Adjust the seasoning according to your taste preference.
- Lasagna can be made ahead of time and reheated before serving. However, make sure not to overcook or it may become dry.
