Meatloaf Cupcakes

Ingredients and Weight:

1. Ground beef (85%) - 500g
2. Breadcrumbs - 100g
3. Onion - 1, chopped
4. Eggs - 2
5. Ketchup - 50g
6. Salt and pepper - to taste
7. Cupcake paper liners and baking cupcake tray
8. All-purpose flour, baking powder, sugar, milk, butter for cupcake base

Preparation Time:

1. Preparation Time: 1 hour 30 minutes (including baking time)
2. Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, mix the ground beef, breadcrumbs, chopped onion, eggs, ketchup, salt and pepper.
3. Shape the meat mixture into small cupcake molds or use paper liners and fill them with the meat mixture.
4. Prepare the cupcake base by mixing flour, baking powder, sugar, and butter, then add milk gradually to make a smooth batter.
5. Pour the cupcake base over the meat mixture and fill the cupcake liners to the top.
6. Place the cupcakes in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.

Nutritional Information: (Per serving)

Calories: Approx. 400 calories (based on ingredients provided) Fat: Approx. 20g Carbohydrates: Approx. 30g Protein: Approx. 25g

Dish Characteristics:

1. Unique combination of meatloaf and cupcakes.
2. Great for meat lovers who enjoy sweet and savory combinations.
3. An interesting twist on traditional meatloaf.

User Comments:

1. "These were amazing! The combination of meat and cake was unexpected but delicious." - John Doe
2. "A unique dish that my family loved. The meatloaf cupcakes were a hit at our dinner party." - Jane Smith
3. "I was skeptical at first but these were so good! Will make again." - Michael Johnson

Special Precautions and Tips:

1. Make sure to use ground beef with at least 85% lean content to avoid excessive fat in the final product.
2. Do not overfill the cupcake molds/liners to avoid spillage during baking.
3. For best results, use fresh ingredients and bake until the toothpick comes out clean to ensure proper doneness of the cupcakes.