Meatloaf for Tomato Haters

Ingredients and Weight:

• 2 pounds ground beef (80/20)
• 1 medium yellow onion, finely chopped (about 1 cup)
• 1 medium green bell pepper, finely chopped (about 1 cup)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten

Preparation Time:

• 20 minutes

Cooking Time:

• 1 hour 30 minutes

Difficulty Level:

• 2 (simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine all ingredients and mix well.
3. Line a 9x13 inch baking pan with parchment paper.
4. Form the meatloaf mixture into a loaf and place it in the prepared pan.
5. Bake for 1 hour to 1 hour 30 minutes, or until cooked through (internal temperature reaches 165°F on a meat thermometer).

Nutritional Information:

• Calories: 350 per serving
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Savory and flavorful meatloaf
• No tomatoes or tomato sauce
• Perfect for those who dislike tomatoes
• Suitable for American taste

User Comments:

• "This meatloaf is a game-changer for tomato haters like me. It's so moist and delicious!"
• "I love that it doesn't have any tomato flavor. The green peppers and onions give it a nice twist."
• "It's easy to make and always a hit with my family."

Special Precautions and Tips:

• If you don't have parchment paper, grease the baking pan well before adding the meatloaf.
• Let the meatloaf rest for 10 minutes before slicing and serving to allow the juices to redistribute.
• Serve with mashed potatoes, roasted vegetables, or your favorite sides.