Ingredients and Weight:
- Ground meat (beef or pork): 1 pound (454g)
- Breadcrumbs: 1/2 cup (60g)
- Milk: 1 cup (240ml)
- Eggs: 2 large
- Ketchup: 1/4 cup (60ml)
- Brown sugar: 1/4 cup (50g)
- Salt and pepper: to taste
- Onion, chopped: 1 small
- Gravy brown seasoning mix: 2 tablespoons
- Cooking oil: for greasing the muffin pan
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground meat, breadcrumbs, milk, eggs, ketchup, brown sugar, salt, pepper, and chopped onion. Mix well.
- Grease a muffin pan with cooking oil.
- Spoon the meatloaf mixture into the muffin pan, filling each compartment to the brim.
- Sprinkle the gravy brown seasoning mix over the meatloaf muffins.
- Place in the preheated oven and bake for 45 minutes, or until cooked through and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 400 calories per muffin
- Fat: 25g
- Carbohydrates: 20g
- Protein: 20g
Dish Characteristics:
- Meatloaf muffins are a unique and creative dish that combines the flavors of traditional meatloaf with the convenience of muffins.
- The brown gravy adds a rich and savory taste to the meatloaf muffins, making them even more appetizing.
- This dish is perfect for a family meal or a gathering of friends, as it can be easily made in advance and served hot or cold.
User Comments:
- "These meatloaf muffins were a hit at my family gathering! Everyone loved the unique flavor combination."
- "I made these for dinner one night and they were a big hit with my family. The brown gravy was a great addition."
- "These meatloaf muffins are a great way to mix up the usual meatloaf recipe. They were easy to make and tasted great!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning to taste, adding more salt or pepper if needed.
- If you prefer a less spicy dish, you can reduce the amount of ketchup used in the recipe.
- These meatloaf muffins are great for meal prep as they can be made in advance and frozen for later use.
