Ingredients and Weight:
- Ground beef (80/20), 2 lbs
- Italian sausage, hot, 1 lb
- Breadcrumbs, plain, 1 cup
- Eggs, large, 2
- Milk, 1/2 cup
- Onion, yellow, chopped, 1/2 cup
- Garlic cloves, minced, 2
- Worcestershire sauce, 2 tablespoons
- Dried oregano, 1 teaspoon
- Salt and black pepper, to taste
Preparation Time:
20 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, oregano, salt, and pepper. Mix well until combined.
- Form the mixture into a loaf shape and place it in a loaf pan.
- Bake for 1 hour 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Classic American comfort food with a flavorful twist from the Italian sausage.
- Moist and tender on the inside with a crispy crust on the outside.
- Versatile dish that can be paired with various sides such as mashed potatoes, roasted vegetables, or a simple green salad.
User Comments:
- "This meatloaf was a huge hit! The flavors were perfect and it was so easy to make." - Emily
- "I made this dish for my family and they loved it! The Italian sausage gave it an extra depth of flavor." - John
- "I've been looking for a good meatloaf recipe and this one is definitely a keeper. It's now my go-to meatloaf recipe." - Sarah
Special Precautions and Tips:
- Do not overmix the meat mixture, as this can make the meatloaf tough.
- Make sure the internal temperature reaches 160°F (71°C) to ensure the meatloaf is cooked through.
- You can use a meat thermometer to measure the internal temperature accurately.
- If you don't have a loaf pan, you can form the meatloaf into a freeform shape and bake it on a baking sheet.
