Meaty Spaghetti Sauce

Ingredients and Weight:

1. Ground beef: 500 grams
2. Spaghetti: 500 grams
3. Onion: 1 large, chopped
4. Garlic: 3-4 cloves, crushed
5. Red bell pepper: 1, chopped
6. Tomato sauce: 1 cup
7. Ketchup: ½ cup
8. Italian seasoning: 1 teaspoon
9. Salt: ½ teaspoon
10. Black pepper: ¼ teaspoon
11. Cooking oil: 3 tablespoons

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, heat the cooking oil and add the chopped onion and garlic. Sauté until fragrant.
2. Add the ground beef and cook until no longer red. Use a wooden spoon to break up the meat into small pieces.
3. Add the chopped red bell pepper and continue cooking for 2-3 minutes.
4. Pour the tomato sauce and ketchup into the pan, stir well, and bring to a boil.
5. Reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
6. Season with Italian seasoning, salt, and black pepper. Adjust the seasoning according to taste.
7. Meanwhile, cook the spaghetti according to package instructions.
8. Combine the cooked spaghetti with the sauce and serve hot.

Nutritional Information:

• Calories: Approximately 600 calories per serving (based on 8 servings)
• Fat: 28 grams
• Carbohydrates: 62 grams
• Protein: 28 grams

Dish Characteristics:

• Rich and flavorful, with a combination of sweet and savory tastes.
• Hearty and satisfying, perfect for a family meal or a cozy dinner with friends.
• Can be customized by adding different types of meats or vegetables.

User Comments:

1. "This sauce is amazing! The flavor is so rich and delicious, my family loved it!"
2. "I made this for dinner party and it was a hit! The sauce was so flavorful and the spaghetti was perfect."
3. "Easy to make and tastes great! Will definitely make this again."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust seasoning according to taste.
• If you want to make the sauce spicier, add some chili flakes or hot sauce.
• This sauce pairs well with fresh basil or parmesan cheese on top, adding a richer flavor profile.