Mediterranean Lamb Burgers

Ingredients and Weight:

• Ground lamb: 2 pounds (900g)
• Onion, chopped: 1/2 cup (120g)
• Garlic, minced: 2 cloves (6g)
• Panko breadcrumbs: 1/2 cup (50g)
• Fresh mint, chopped: 1/4 cup (5g)
• Feta cheese, crumbled: 1/2 cup (120g)
• Salt and black pepper: to taste
• Olive oil: 2 tablespoons (30ml)

Preparation Time:

30 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the lamb, onion, garlic, breadcrumbs, mint, feta, salt, and pepper. Mix well.
2. Form the mixture into 8 patties.
3. Heat the olive oil in a large skillet over medium heat.
4. Cook the burgers for 5-7 minutes per side, or until cooked through.

Nutritional Information:

Per serving (1 burger):

• Calories: 450
• Fat: 25g
• Protein: 40g
• Carbohydrates: 30g

Dish Characteristics:

• Juicy and flavorful lamb burgers
• Infused with Mediterranean flavors of mint and feta
• Easy to prepare and perfect for a quick and enjoyable meal

User Comments:

• "These burgers are incredible! The flavors of the Mediterranean are spot on."
• "I love the combination of lamb, mint, and feta. It's a unique and delicious take on the classic burger."
• "The burgers were juicy and cooked perfectly. I highly recommend them!"

Special Precautions and Tips:

• Use ground lamb with at least 20% fat content for maximum flavor and juiciness.
• Don't overmix the patties, as this can make them tough.
• Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, red onion, and tzatziki sauce.