Ingredients and Weight:
- Salmon fillets: 8 pieces (each about 6 ounces)
- Olive oil: 1/4 cup
- Lemon juice: 1/4 cup
- Garlic, minced: 2 cloves
- Dijon mustard: 1 tablespoon
- Honey: 1 teaspoon
- Dried oregano: 1 teaspoon
- Dried thyme: 1 teaspoon
- Salt and black pepper to taste
- Lemon wedges for garnish
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, lemon juice, garlic, Dijon mustard, honey, oregano, and thyme. Season with salt and black pepper to taste.
- Line a baking sheet with parchment paper or foil. Place the salmon fillets on the prepared baking sheet.
- Brush the salmon fillets with the marinade.
- Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily.
- Garnish with lemon wedges and serve immediately.
Nutritional Information:
(Per serving)
- Calories: 350
- Protein: 25 grams
- Fat: 18 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Flavorsome and aromatic
- Skin-on fillets add crispy texture
- Perfect for a special occasion or weeknight dinner
- Can be paired with roasted vegetables, rice pilaf, or salad
User Comments:
- "This recipe was super easy to make and the salmon turned out perfectly cooked and juicy."
- "The marinade was so flavorful and gave the salmon a delicious crust."
- "My family loved this salmon dish and requested it for dinner again!"
- "I used fresh herbs instead of dried and it added extra freshness to the dish."
Special Precautions and Tips:
- Do not overcook the salmon, as it will become dry and flaky.
- If using frozen salmon fillets, thaw completely before baking.
- For a crispier crust, broil the salmon for the last 2-3 minutes of cooking.
