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Mediterranean Tabbouleh Salad

Mediterranean Tabbouleh Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the couscous according to package instructions. Let it cool.
  2. In a large bowl, combine the diced tomatoes, cucumber, and red onion.
  3. Add the cooled couscous to the bowl and mix gently.
  4. Crumble the feta cheese over the salad.
  5. Add fresh parsley and mint, and mix gently again.
  6. Drizzle with extra virgin olive oil and lemon juice.
  7. Season with salt and black pepper, according to taste.
  8. Cover and let the salad rest for 20 minutes before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used)

Dish Characteristics:

User Comments:

  1. "Love the combination of flavors in this salad! The feta cheese adds a nice tangy taste." - John Doe, New York
  2. "The lemon juice gives this salad a refreshing touch. I make it every week for my family." - Jane Smith, San Francisco
  3. "A great dish for a hot summer day! The couscous and fresh vegetables are a perfect match." - Michael Johnson, Los Angeles

Special Precautions and Tips: