Ingredients and Weight:
- Couscous: 500g
- Fresh Parsley: 50g
- Fresh Mint: 30g
- Diced Tomatoes: 200g
- Cucumber: 150g, diced
- Red Onion: 100g, diced
- Feta Cheese: 100g, crumbled
- Extra Virgin Olive Oil: 3 tbsp
- Lemon Juice: 2 tbsp
- Salt and Black Pepper: to taste
Preparation Time:
- Preparation Time: 45 minutes (includes resting time)
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the couscous according to package instructions. Let it cool.
- In a large bowl, combine the diced tomatoes, cucumber, and red onion.
- Add the cooled couscous to the bowl and mix gently.
- Crumble the feta cheese over the salad.
- Add fresh parsley and mint, and mix gently again.
- Drizzle with extra virgin olive oil and lemon juice.
- Season with salt and black pepper, according to taste.
- Cover and let the salad rest for 20 minutes before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used)
- Calories: Approx. 450 calories per serving (based on a small salad)
- Fat: 16g
- Carbohydrates: 65g
- Protein: 12g
- Fibre: 4g (approx.)
Dish Characteristics:
- A classic Mediterranean salad, rich in flavors and textures.
- Couscous provides a base for fresh vegetables and a creamy cheese topping.
- This salad is perfect for summer meals or as a side dish for any grilled meat or fish dish.
User Comments:
- "Love the combination of flavors in this salad! The feta cheese adds a nice tangy taste." - John Doe, New York
- "The lemon juice gives this salad a refreshing touch. I make it every week for my family." - Jane Smith, San Francisco
- "A great dish for a hot summer day! The couscous and fresh vegetables are a perfect match." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Use high-quality extra virgin olive oil for best flavor results.
- Adjust the seasoning according to your preference for salt and lemon juice.
- If you can find fresh herbs like oregano or thyme in your local supermarket, you can add them for even more flavor depth to the salad.