Melt-in-Your-Mouth Shortbread

Ingredients and Weight:

1. Unbleached all-purpose flour: 500g
2. Unsalted butter: 250g
3. Fine sugar: 150g
4. Salt: 1/2 teaspoon
5. Baking powder: 1 teaspoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the flour mixture to the butter mixture and mix well until a dough forms.
5. Roll out the dough onto a lightly floured surface to about 1/2 inch thickness.
6. Cut the dough into desired shapes using a cookie cutter or knife.
7. Place the shortbread on an ungreased baking sheet and bake for 30 minutes or until light golden in color.
8. Allow to cool on a wire rack before serving.

Nutritional Information: (per serving)

• Calories: 450
• Fat: 22g
• Carbohydrates: 55g
• Protein: 6g

Dish Characteristics:

• The shortbread has a crispy exterior and a tender, melt-in-your-mouth texture.
• The flavor is rich and buttery with a hint of sugar sweetness.
• The shortbread pairs well with coffee or tea.

User Comments:

1. "This shortbread is amazing! The texture is so tender and the flavor is spot on."
2. "I love how easy this recipe is to make. The shortbread came out perfect!"
3. "This is a great recipe for a weekend baking session with family."

Special Precautions and Tips:

• Use high-quality ingredients for best results.
• Be sure to roll out the dough to the desired thickness to ensure even baking.
• Handle the dough gently to avoid toughening it.
• Baking time may vary depending on the oven, so keep an eye on the shortbread during baking.