Ingredients and Weight:
- Tater tots: 2 lbs
- Ground pork: 1 lb
- BBQ sauce (Memphis-style): 1 cup
- Cheddar cheese, shredded: 1 cup
- Monterey Jack cheese, shredded: 1 cup
- Pico de gallo: 1/2 cup
- Sliced jalapeños: 1/4 cup
- Sour cream: 1/4 cup
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: 2/5
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Spread tater tots evenly on a baking sheet.
- In a large skillet, brown the ground pork over medium heat. Drain any excess fat.
- Stir in BBQ sauce and cook until pork is glazed.
- Spread the BBQ pork mixture over the tater tots.
- Sprinkle with cheddar cheese and Monterey Jack cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Top with pico de gallo, jalapeños, and sour cream.
Nutritional Information:
- Calories: 600 per serving
- Fat: 25g
- Protein: 30g
- Carbohydrates: 60g
Dish Characteristics:
- Savory and flavorful with a Memphis-style BBQ twist
- Perfect for parties or gatherings
- A combination of crispy tater tots, juicy pork, and melted cheese
- Topped with fresh vegetables and a touch of spice
User Comments:
- "These totchos are amazing! The BBQ pork is so flavorful and pairs perfectly with the crispy tater tots."
- "This dish was a hit at my party. It's the perfect appetizer or snack to share with friends."
- "I love the combination of the different cheeses and the freshness of the pico de gallo."
- "I made these totchos for my family and they devoured them. It's now a staple in our recipe rotation."
Special Precautions and Tips:
- Use a sturdy baking sheet to prevent bending or warping.
- Do not overcrowd the baking sheet with tater tots.
- Bake until the cheese is melted and bubbling to ensure a gooey texture.
- If desired, add other toppings such as sliced onions, bacon, or avocado.
- Serve immediately while the totchos are hot and crispy.
