Ingredients and Weight:
- 1 pork shoulder (bone-in, 8 pounds)
- 1 cup brown sugar
- 1/2 cup paprika
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup salt
- 1/4 cup black pepper
- 1 cup apple cider vinegar
Preparation Time:
30 minutes
Cooking Time:
6-8 hours
Difficulty Level:
2 (Intermediate)
Preparation Method Steps:
- Combine the brown sugar, paprika, chili powder, cumin, garlic powder, onion powder, salt, and pepper in a small bowl. Rub the spice mixture all over the pork shoulder.
- Place the pork shoulder in a large Dutch oven or roasting pan. Pour the apple cider vinegar over the pork. Cover and refrigerate for at least 4 hours, or overnight.
- Preheat oven to 350°F (175°C).
- Remove the pork from the refrigerator and let come to room temperature for 30 minutes.
- Bake the pork for 6-8 hours, or until the meat is tender and falls off the bone.
- Remove the pork from the oven and let rest for 30 minutes before pulling.
Nutritional Information:
(per serving)
- Calories: 340
- Fat: 15 grams
- Protein: 40 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
Dish Characteristics:
- Tender and juicy pulled pork
- Rich and smoky flavor
- Versatile dish that can be served on sandwiches, tacos, or salads
User Comments:
- "This is the best pulled pork I've ever had! The meat is so tender and flavorful."
- "I love the smoky flavor of this dish. It's perfect for a barbecue party."
- "I'm not usually a fan of pulled pork, but this recipe changed my mind. It's so delicious!"
Special Precautions and Tips:
- Make sure to choose a pork shoulder with a good amount of fat marbling. This will help keep the meat moist during cooking.
- Don't overcook the pork, or it will become dry and tough.
- If you don't have a Dutch oven or roasting pan, you can also cook the pork in a slow cooker on low for 6-8 hours.
