Mexican-Style Coffee Dish

Ingredients and Weight:

1. Ground Coffee: 200 grams (can be adjusted based on preference)
2. Water: 2 cups
3. Sugar: 5 tablespoons
4. Cinnamon: 1 teaspoon
5. Dark chocolate pieces or cocoa powder: 30 grams (for a richer chocolate flavor)
6. Whole milk or cream: 1 cup
7. Vanilla extract: ½ teaspoon (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a saucepan, bring water to a boil and add the ground coffee. Reduce the heat to medium and let it simmer for 5 minutes.
2. Add sugar and cinnamon, stir well, and continue to let it boil for another 5 minutes.
3. Turn off the heat and add the dark chocolate pieces or cocoa powder, stirring until completely melted.
4. Stir in the milk or cream and vanilla extract (if using).
5. Pour into cups and serve warm.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)

• Calories: Approx. 250 per serving (based on the given ingredients)
• Carbohydrates: Depends on sugar content
• Fat: Depends on milk or cream used
• Protein: Depends on milk or cream and coffee beans used

Dish Characteristics:

• Rich and creamy coffee with a hint of cinnamon and chocolate flavor.
• A unique blend of Mexican flavors in a traditional coffee dish that is suitable for American taste preferences.

User Comments:

1. "This coffee is amazing! The combination of cinnamon and chocolate is so delicious."
2. "I love the rich flavor of this coffee. It's perfect for a cold winter morning."
3. "This is a great way to enjoy coffee with a unique Mexican twist."

Special Precautions and Tips:

• Use fresh ground coffee for the best flavor.
• Adjust the amount of sugar based on personal preference.
• If using cocoa powder instead of dark chocolate pieces, ensure it is sifted to avoid any lumps.
• Reheat the coffee briefly before serving if necessary.