Mexican-Style Cornbread

Ingredients and Weight:

• Yellow cornmeal - 2 cups (240 grams)
• All-purpose flour - 1 cup (125 grams)
• Sugar - 1/3 cup (65 grams)
• Baking powder - 2 teaspoons
• Salt - 1 teaspoon
• Eggs - 2
• Milk - 1 cup (236 milliliters)
• Butter (for greasing the pan) - 1 tablespoon
• Mexican seasoning (optional) - 1 teaspoon

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Grease a baking pan with butter.
3. In a large bowl, combine cornmeal, flour, sugar, baking powder, salt, and Mexican seasoning (if using).
4. In a separate bowl, beat the eggs and add milk.
5. Make a well in the dry ingredients and pour the egg-milk mixture into it. Mix well until all the ingredients are combined.
6. Pour the mixture into the greased baking pan.
7. Place in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information:

• Calories: 350 calories per serving (assuming no additional sugar or butter on top)
• Fat: 12 grams
• Carbohydrates: 58 grams
• Protein: 7 grams

Dish Characteristics:

• This cornbread is crispy on the outside and tender on the inside.
• The Mexican seasoning gives it a slight spicy flavor that pairs well with Mexican dishes or as a side for any hearty meal.
• It has a coarse cornmeal texture that many Americans enjoy in their breads.

User Comments:

1. "This cornbread is fantastic! The texture is perfect and the flavor is spot on."
2. "I love the addition of Mexican seasoning, it really gives it a unique flavor."
3. "This is a great dish to make when you want something different from regular bread."

Special Precautions and Tips:

• Be sure to use fresh baking powder for best results.
• For a more authentic Mexican flavor, use chili powder or ancho chili powder in place of regular seasoning.
• This cornbread pairs well with chili or any hearty stew. Enjoy it as a side dish!