Ingredients and Weight:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg (large)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1/2 cup corn kernels (fresh or frozen)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, milk, and oil.
- Make a well in the dry ingredients and pour the liquid mixture into it. Stir until just combined.
- Fold in the corn kernels.
- Pour the batter into a greased 8-inch round baking pan or muffin cups.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before serving.
Nutritional Information:
(Per serving: Based on the provided ingredients)
- Calories: Approximately 250 calories per serving (without accounting for any additional toppings or condiments)
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Sweet and savory flavor combination, with a hint of Mexican spice.
- Soft and moist texture with a slightly crunchy exterior.
- Great as a side dish or served with chili or stew for a hearty meal.
User Comments:
- "This cornbread is delicious! The sweet and spicy flavors go together perfectly." - John Doe
- "I love the texture of this cornbread, it's so moist and flavorful." - Jane Smith
- "This is a great dish to serve with chili or as a side for any Mexican-style meal." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh or high-quality frozen corn kernels for the best flavor and texture.
- For best results, grease the baking pan well to prevent sticking and ensure even baking.
- Adjust the seasoning to your preference by adding more sugar or a dash of chili powder for a spicier kick.
