Mexican Baked Fish

Ingredients and Weight:

• Fresh Tilapia fillets: 1.5 lbs
• Olive oil: 1/4 cup
• Lime juice: 1/4 cup
• Chili powder: 1 tablespoon
• Cumin: 1 teaspoon
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Salt: 1 teaspoon
• Chopped cilantro: 1/4 cup
• Chopped red onion: 1/4 cup

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine tilapia fillets, olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, black pepper, and salt. Toss to coat.
3. Arrange tilapia fillets in a single layer in a greased baking dish.
4. Bake for 20-25 minutes or until fish is cooked through and flakes easily with a fork.
5. Garnish with chopped cilantro and red onion before serving.

Nutritional Information:

• Calories: 300 per serving
• Fat: 15g
• Protein: 40g
• Carbohydrates: 10g

Dish Characteristics:

• Tender and juicy tilapia fillets
• Bursting with Mexican flavors
• Perfect for a quick and easy weekday dinner

User Comments:

• "This Mexican Baked Fish is so delicious and easy to make. My family loves it!"
• "I love the combination of spices in this dish. It's the perfect balance of heat and flavor."
• "I'm not a big fish fan, but I really enjoyed this recipe. The fish was cooked perfectly and the flavors were amazing."

Special Precautions and Tips:

• Use fresh tilapia fillets for the best results.
• If you don't have a greased baking dish, you can line it with parchment paper or foil.
• Serve with your favorite Mexican side dishes, such as rice, beans, or tortillas.