Ingredients and Weight:
- Beef Sausage (8 oz.)
- Chicken Breast (8 oz.)
- Pork Ribs (8 oz.)
- Black Beans (1/2 cup)
- Corn on the Cob (fresh or frozen, 2 ears)
- Fresh Avocado (1 large)
- Pico de Gallo (1 cup)
- Sour Cream (1/4 cup)
- Shredded Lettuce (1 cup)
- Mexican Cheese (1 cup)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the meat dishes by cooking the beef sausage, chicken breast, and pork ribs separately until they are fully cooked and tender.
- While the meat dishes are cooking, prepare the vegetables by boiling the black beans and corn on the cob.
- Slice the avocado and shred the lettuce.
- Prepare the pico de gallo by combining tomatoes, onions, and lime juice according to taste.
- Arrange the cooked meat dishes, vegetables, avocado, lettuce, and pico de gallo on a platter with Mexican cheese, sour cream for topping.
- Serve warm or at room temperature with warm tortillas on the side.
Nutritional Information: (Per serving)
- Calories: 500-600 (depending on the amount of meat and toppings used)
- Fat: 30-40g
- Carbohydrates: 40-50g
- Protein: 30-40g
Dish Characteristics:
- A combination of savory meats and fresh vegetables with a Mexican touch.
- Great for sharing and can be customized according to individual preferences.
- Full of flavor and nutritious with a variety of proteins and vegetables.
User Comments:
- "The combination of flavors was outstanding! The meats were cooked to perfection."
- "The dish was a hit! Everyone loved the variety of toppings and the fresh vegetables."
- "Great dish for a family gathering. Everyone enjoyed the Mexican flavors and the customization options."
Special Precautions and Tips:
- Ensure to cook the meat dishes separately to achieve the best flavor and texture.
- Use fresh ingredients for the best taste and texture.
- Adjust the amount of pico de gallo and sour cream according to individual preferences.
