Shrimp Ceviche for American Taste

Ingredients and Weight:

• 1 pound medium shrimp, peeled and deveined
• 1 cup chopped red onion
• 1 cup chopped green bell pepper
• 1 cup chopped orange bell pepper
• 1 cup chopped mango
• 1 cup chopped avocado
• 1 cup chopped cilantro
• 1/2 cup chopped jalapeño pepper (seeds removed)
• 1/2 cup fresh lime juice
• 1/4 cup lemon juice
• 1 tablespoon olive oil
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the shrimp, onion, bell peppers, mango, avocado, cilantro, and jalapeño.
2. In a small bowl, whisk together the lime juice, lemon juice, olive oil, salt, and black pepper.
3. Pour the lime juice mixture over the seafood and vegetable mixture and stir to combine.
4. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to blend.

Nutritional Information (per serving):

• Calories: 250
• Fat: 10 grams
• Protein: 30 grams
• Carbohydrates: 20 grams
• Fiber: 5 grams

Dish Characteristics:

• Light and refreshing
• Tangy and flavorful
• Well-balanced with a mix of sweet, sour, and spicy notes
• Perfect for a hot summer day or as an appetizer

User Comments:

• "This ceviche is absolutely delicious! It's so fresh and flavorful, and the shrimp is perfectly cooked."
• "I love the combination of the different fruits and vegetables in this ceviche. It's so refreshing and healthy."
• "I've never had ceviche before, but I'm definitely a fan now. This was a great introduction."

Special Precautions and Tips:

• Use very fresh shrimp to ensure the best flavor and texture.
• Do not overcook the shrimp when marinating. The lime juice will "cook" them slightly.
• If you don't have fresh lime juice, you can use bottled lime juice. However, the flavor will not be as bright.
• For a spicier ceviche, add more jalapeño pepper.
• Ceviche can be made ahead of time and stored in the refrigerator for up to 2 days.